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01 : 29
Caramelised Bananas on French Toast Recipe

Decadent, easy-to-serve Caramel-Banana French Toast is great for family brunches. It’s a tasty dessert option, too, for parties or dinner. RECIPE: CARAMELISED BANANAS ON FRENCH TOAST 3 slices bread (cut into any shape) 2 eggs 1/2 cup milk 2 tbsp white sugar TO FRY THE FRENCH TOAST 2 tbsp margarine FOR THE CARAMEL SAUCE 2 …Read more »

01 : 45
Fruit Tarts Recipe

What’s in season? Make creamy fruit tarts with fresh fruits. RECIPE: Ingredients For cases Cake Flour 250g Butter 110g Eggs 1 Filling Fresh cream 200ml Sugar 50g Fruits 200g For glaze Apricot jam 2 tbsp Water 1 tbsp Directions Rub in flour and butter Add eggs, sugar and vanilla essence Mix into the flour Roll …Read more »

01 : 07
Amarula Chocolate Mousse

INGREDIENTS 2 teaspoons gelatin 2 tablespoons cold water ¼ cup boiling water ½ cup sugar ¼ cup cocoa powder 1½ cup cream ½ cup Amarula, very cold 1 teaspoon vanilla INSTRUCTIONS Sprinkle gelatin over cold water, stir and let stand 1 minute. Add boiling water; stir until gelatin is dissolved. Mix together sugar and cocoa …Read more »

Hazelnut Milkshake

This Cool and creamy premium hazelnut milkshake is the perfect way to indulge. HAZELNUT MILKSHAKE 5 scoops Kefalos Premium Hazelnut Ice Cream 3/4 cups Kefalos Fresh Milk handful hazelnuts 1 – 2 TBSP sugar Caramelise hazelnuts in sugar over medium heat for 5 minutes. Allow to cool completely. Crush hazelnuts with a rolling pin. Blend …Read more »

00 : 58
Delicious Crumpets for Breakfast

CRUMPETS INGREDIENTS 2 extra large eggs 60ml sugar 250ml cake flour 7ml baking powder 2ml salt 125ml milk 30ml butter/margarine melted oil for frying METHOD Beat eggs and sugar together until light and fluffy. Sift flour, baking powder and salt and add to egg mixture. Add milk and melted butter and mix well. Place spoonfuls …Read more »