This is a delectable rice cake great as a snack, It is a steamed sweet cake that is traditionally made from ground rice.
Puto (Filipino Steamed Rice Cake)
2 cups Rice Flour
2 large Eggs, beaten
2 tbsp Baking Powder
1 1/2 cups Milk
1 cup White Sugar
1/2 cup Margarine, melted
In a big mixing bowl, mix the flour, baking powder and sugar. Gradually add in milk, eggs and margarine until completely mixed together.
Pour the batter into the cupcake molds until nearly full.
Place the cupcake molds into a steamer basket. If you have multiple layers, place a cloth between the trays to avoid water drips. Put enough water to steam, and 1 tbsp of vinegar. Then steam for 20-25 minutes. After steamed remove from tray and mold then serve after the Puto has cooled to touch.
One Response to “Puto (Steamed Rice Cake)”
Leave a Reply
You must be logged in to post a comment.