What’s in season? Make creamy fruit tarts with fresh fruits.
For cases Cake Flour 250g
Rub in flour and butter
Add eggs, sugar and vanilla essence
Mix into the flour
Roll the pastry, cut and place into greased moulds
Bake blind for 15min
Whip cream and sugar
Half fill the cases
Arrange the fruits in the cases
Boil the glaze ingredients and apply.
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