Chocolate Chip Cookie Bowl with Kefalos Vanilla Bean Ice-Cream

Posted by on in Desserts



• 3 Cups Flour
• 2/3 Cup Brown Sugar
• 1/3 Cup Granulated Sugar
• 3/4 tsp. Baking Powder
• 1/2 tsp. Salt
• 12 Tbsp. Butter (melted)
• 2 Eggs
• 2/3 Cup Chocolate Chips


1. Preheat oven to 350°F. Spray pan with vegetable pan spray.
2. In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well. In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Mix in chocolate morsels. Roll out dough on generously-floured surface to 1/4 inch thickness. Cut 5-inch round disks from dough. Drape one disk over each cup mold of pan, pressing to form smooth surface.
3. Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough.

Leave a Reply

You must be logged in to post a comment.