Amarula Chocolate Covered Strawberries. A sweet treat designed to share.
Amarula and Chocolate Covered Strawberries
A sweet treat designed to share. Scatter a generous amount of ruby strawberries over a platter and drench in this Amarula and chocolate delight.
12-ounce package of semisweet chocolate chips
1 cup half and half cream
1 to 2 tablespoons Amarula Cream
60 large, fresh strawberries, rinsed and patted dry with stems left intact
In the top of a double boiler, over hot water, slowly melt chocolate.
Add cream, stirring until smooth.
Remove from heat and blend Amarula Cream until completely mixed into chocolate.
Hold each berry by stem, swirl in chocolate to partially cover; place on waxed paper-lined cookie sheet.
Place in refrigerator until chocolate is set; transfer fruit onto a serving platter.
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